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August 2017 Menu

Lunch Program Main Page Image

Monday Tuesday Wednesday Thursday

Friday

 

 

 8/9

Pizza

Marinara Sauce

Corn 

Peaches

Milk 

8/10

Chicken Patty

Roasted Potatoes

Steamed Broccoli

Biscuit

Fruit

Milk 

8/11

Soy Butter and Jelly Sandwich

Cheese Curls

Carrot Sticks 

Banana 

Milk

8/14

Roasted Chicken Wrap

Salad with Honey Mustard

Sweet Potato Fries

Mandarin Oranges

Milk 

8/15

BBQ Pork Plate

Seasoned Beans

Slaw/Pickles

Chips/Bread

Fruit Salad

Milk 

8/16

Turkey Roast

Creamed Potatoes

Turnip Greens

Cornmeal Fritters

Pineapple

Milk 

8/17

Chicken Fajita Salad

Chips/Salsa

Rice Krispy Treat

Grapes

Milk 

8/18

Grilled Chicken Sandwich

Lettuce/Tomato/Pickle

Potato Wedges

Banana 

Milk 

8/21

 Corn Dog

Seasoned Beans

Tater Tots

Pears

Milk

 

 

 

8/22

Teriyaki Chicken with Broccoli

Rice Pilaf

Vegetable Egg Roll

Mandarin Oranges

Milk 

 

8/23

Beef and Cheese Nachos

Corn/ Salsa

Black Beans

Watermelon 

Milk

8/24

Fish Nuggets

Slaw

Pickle Fries

Hush Puppies

Kiwi or Strawberries

Milk 

8/25

Turkey Sandwich

Lettuce/Pickles

Fresh Veggies/Ranch

Chips

Fruit

Milk 

 8/28

Pizza 

Marinara Sauce

Salad/Italian Dressing

Peaches

Milk 

 

 8/29

Popcorn Chicken

Steamed Broccoli

Roasted Potatoes

Grapes 

Milk 

 

 8/30

Cheeseburger

Lettuce/Tomato

Potato Wedges

Fresh Apple

Milk 

 

 8/31

Chili Crispito

Seasoned Black Beans

Mexican Corn

Salsa

Applesauce

Milk 

 

 8/32

Mr. Robertson will be grilling steaks for all students and teachers.  

Served with a side of baked potato (butter and sour cream optional) and a salad.