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April AND May 2018 Menu

Lunch Program Main Page Image

Monday Tuesday Wednesday Thursday

Friday

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4/30

Sliced Ham

Mac and Cheese

Pintos

Applesauce

Milk 

5/1

Chicken and Rice

Steamed Broccoli

Fresh Baby Carrots

Sliced Pears

Milk 

5/2

Turkey Sandwich

Lettuce and Tomato

Sweet Potato Fries

Strawberry Cake

Milk  

 5/3 

Steak Nuggets

Beef Patty with Gravy

Creamed Potatoes

English Peas

Grapes

Milk 

5/4

Chicken Wrap

Fresh Vegetable Medley

Potato Wedges

Fresh Fruit Variety

Milk  

 5/7

Chicken Fajita Salad

Black Beans

Corn

Applesauce

Milk 

 5/8

Chicken and Noodles

Steamed Broccoli

Carrots

Mandarin Oranges

Milk 

 5/9

Spaghetti

Salad

Crackers

Pineapple/Orange Jello

Milk 

 5/10

Hot Sandwich

Lettuce/Pickles

Potato Wedges

Fruit

Milk 

 5/11

Soy Butter and Jelly Sandwich

Vegetable Medley and Ranch Dressing

String Cheese

Chips

Fruit and Milk